Graduate Student Research Achievements Site | Ritsumeikan University

（Last updated : 2024-05-27 16:11:14）

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Taki Sato

Department / Course Ritsumeikan University Graduate School Graduate School of Gastronomy Management Major in Gastronomy Management

Job

Academic background
2023/04/01～	Master Course Gastronomy Management Gastronomy Management Ritsumeikan University

Academic conference attendance and presentation
2024/05/26	Exploring Umami:Perception to Rediscover the Forgotten Tastes of Saudi Arabian Cuisine (The 14th Asian Conference on Cultural Studies (ACCS2024))

Research activities
2023/11/14 ～	Center for Middle Eastern and Islamic Studies
2020/06/01 ～	全日本・食学会

Present specialized field
International economics, Saudi Arabian eating behavior keyword(Umami,Food trade,Japanese ingredients,Washoku,Japanese food,Saudi Arabia,Middle East,Japanese cuisine,Cooking culture, Chef culture)

Qualification and license
2021/12/19	Japanese Food Goodwill Ambassador

Activity in society
2023/09/21	Japanese food education seminar