Graduate Student Research Achievements Site | Ritsumeikan University

（Last updated : 2025-05-10 23:12:23）

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Taki Sato

Department / Course Ritsumeikan University Graduate School Graduate School of Gastronomy Management Major in Gastronomy Management

Job

Academic background
2023/04/01～2025/03/20	Master Course Gastronomy Management Gastronomy Management Ritsumeikan University Completed Master's Degree (Gastronomy Management)

Academic conference attendance and presentation
2024/05/26	Exploring Umami:Perception to Rediscover the Forgotten Tastes of Saudi Arabian Cuisine (The 14th Asian Conference on Cultural Studies (ACCS2024))
2023/12/02	Umami: Exploring the Essential Taste Substance from Japanese Cuisine and Its Global Reach (Asia Pacific Conference 2023)

Research activities
2023/11/14 ～	Center for Middle Eastern and Islamic Studies
2020/06/01 ～	全日本・食学会

Present specialized field
International economics, Others, Saudi Arabian eating behavior keyword(Umami,Food trade,Japanese ingredients,Washoku,Japanese food,Saudi Arabia,Middle East,Japanese cuisine,Cooking culture, Chef culture)

Qualification and license
2021/12/19	Japanese Food Goodwill Ambassador

Teaching Assistant
2025/04/01 2025/07/31