Graduate Student Research Achievements Site

Taki Sato

Department / Course Ritsumeikan University Graduate School Graduate School of Gastronomy Management Major in Gastronomy Management

Job

Academic conference attendance and presentation
2026/08/23	Export Strategy for Japanese Food to Saudi Arabia (The 3rd Conference of the Society of Asian Food Studies and The 16th Asian Food Study Conference)
2024/05/26	Exploring Umami:Perception to Rediscover the Forgotten Tastes of Saudi Arabian Cuisine (The 14th Asian Conference on Cultural Studies (ACCS2024))
2023/12/02	Umami: Exploring the Essential Taste Substance from Japanese Cuisine and Its Global Reach (Asia Pacific Conference 2023)